BBQ Baked Ribs by Cookin’ Elle
These ribs are, quite simply, lip-smackingly delicious. They’re sweet, sticky, spicy and super tender. You have to make this dish!
| Servings |
| 4 to 6People |
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Ingredients
- 1kg Pork RibsSupport local and buy quality meat from your local butcher
- 150g New Yorkshire Emporium By’eck! BBQ Sauce
- 1pack New Yorkshire Emporium By’eck! BBQ RubControl the spice of this dish by using more or less of the rub
Instructions
- Preheat the oven to 150C. Line a baking tray with foil.
- Massage the By’eck! BBQ Rub all over the ribs and place on the prepared tray. Cover with foil and bake until very tender – this should take around 2 hours.
- Preheat the grill to high. Remove the foil from ribs and brush both sides with the By’eck! BBQ sauce.
- Grill until the sauce starts to caramelise – around 5 minutes.
Recipe Notes
