New Yorkshire Emporium Pizza/Pasta Sauce
Servings
1.5litres
Servings
1.5litres
Ingredients
Instructions
  1. In a large pan fry the onion & garlic on a medium heat for 10 minutes.
  2. Add the red peppers and cook for 5 more minutes.
  3. Now add the sugar, tinned tomatoes, tomato purée, New Yorkshire Emporium sauce of choice, and simmer on a low heat for 30 minutes.
  4. Add the basil for the last 5 minutes.
  5. Season well turn the heat off and allow the sauce to cool down.
  6. Then carefully place in a blender and blitz that sauce. When it is nice and smooth, portion it up and freeze.
Recipe Notes